Aperol Spritz
ISOMETRIC ILLUSTRATION
Overview
I was tasked with creating an isometric illustration of a process from start to finish. I chose how to make my all time favourite drink, an Aperol Spritz. The Aperol Spritz combines the slightly bitter and orangey flavour of Aperol with the fizziness and dryness of Prosecco, topped off with a splash of soda water. This combination creates a balanced taste that is both refreshing and flavourful.
The Steps
Making an Aperol Spritz is straightforward. Its easy recipe allows for consistent quality whether made at home or ordered at a bar. It is simply 3 parts Prosecco, 2 parts Aperol and 1 part Soda. Garnish with an orange slice and serve on ice and enjoy.
